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Chicken Stock

Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.

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  1. Pressure Cooker

    Pressure Cooker Chicken Stock

    The same rich, golden stock in under three hours instead of four, with almost no skimming. The sealed pot keeps the liquid from boiling away and pulls every bit of flavor from the wings.

    New, no ratings yet0 reviews2 hr 50 mineasy

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  2. Classic

    Classic Homemade Chicken Stock

    Chicken wings simmered low and slow with onion, carrot and celery make a rich, golden stock that sets to a soft jelly when chilled. Use it anywhere a recipe calls for chicken broth.

    New, no ratings yet0 reviews4 hr 5 mineasy

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