Butternut Squash Soup: compare the 2 variations

Time, effort, key ingredients, diets, nutrition and cleanup side by side, so you can pick the one that fits tonight.

Which should I make?

Side by side

Roasted with SageCoconut Curry (Vegan)
Total time1 hr 5 min50 min
Prep20 min20 min
LevelEasyEasy
Steps108
Serves66
Key ingredientsbutternut squash, apple and vegetable brothbutternut squash, vegetable broth and coconut milk
Only in this oneapple, fresh sage leaves and ground nutmegcoconut oil, fresh ginger, curry powder and ground cumin
DietaryVegetarianVeganGluten-FreeDairy-FreePaleoVegetarianVeganGluten-FreeDairy-FreePaleo
Calories180270
Protein3 g4 g
Carbs29 g27 g
Fat7 g19 g
Cleanup2/5 4 things to wash4/5 2 things to wash
Kid helperNoNo

Nutrition is per serving. Estimate from USDA FoodData Central; not medical or dietary advice. Dietary: Based on the ingredient list and estimated nutrition; check labels; not medical advice. Cleanup score: 5 means one thing to wash, 1 means six or more. We count pots, pans, bowls and appliances, not the knife, board and spoons.

How we pick

  • Fastest: the shortest total time, at least 10 minutes ahead of the next.
  • Easiest: the lowest level (easy, medium, hard), then at least 2 fewer steps.
  • Lightest: the fewest estimated calories a serving, at least 15% and 40 calories under the next (only when two or more have an estimate).
  • Kid helper: the variation where a child can do the biggest share of the steps (no knife, no heat), when that's not all of them equally.
  • Least cleanup: the best cleanup score, a point ahead of the next.
  • Make it ahead: the only variation whose notes say how to make it ahead.
  • Vegan, vegetarian, gluten-free or dairy-free: the variation that fits a diet the others don't, from the ingredient lines.

A pick needs a clear winner; close calls are left out.

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