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Beef Stock

Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.

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Roasted Bone

Roasted Beef Bone Stock

Roasting the bones and vegetables until deep brown before they simmer gives this stock a rich color and full beefy flavor. It is the base for French onion soup, stews and gravies.

New, no ratings yet0 reviews7 hr 10 minmedium

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