Cacio e Pepe
Pecorino, black pepper and starchy pasta water become a creamy sauce.
Quick & Easy (30 Mins or Less)
Preparation Method · 64 dishes
Dishes 25 to 48 of 64
Dishes
Fettuccine Alfredo
Silky butter, cream and parmesan sauce clinging to wide noodles.
Pizza Bagels
After-school pizza in 15 minutes, and they freeze for later.
Seared Scallops
Golden-crusted scallops in a nutty brown butter pan sauce.
2 ways
Fried Rice
Day-old rice, a very hot pan and a few fridge staples.
2 ways
Green Beans
Bright, crisp-tender green beans on the table in about 20 minutes.
Skillet Cinnamon Apples
Warm, tender apples in a buttery cinnamon sauce.
2 ways
BLT Sandwich
Crisp bacon, ripe tomato and cold lettuce on toast. Simple, so every part matters.
Baked Cod
Mild white fish under a crisp, lemony crumb.
Ground Beef Bowls
Beef Bulgogi
Korean-inspired beef in a sweet soy, garlic and pear marinade, seared fast and served with rice.
Bacon, Egg and Cheese
Breakfast Burritos
Warm, hand-held breakfast: freeze a batch or roll them fresh.
Brussels Sprouts
Crisp, browned sprouts that even skeptics go back for.
2 ways
Corn on the Cob
Sweet summer corn, cooked just right and dressed up.
Blackened Skillet
Fish Tacos
Flaky fish, crunchy slaw and a tangy sauce in warm tortillas.
Hamburgers
Thick, juicy backyard burgers on the grill.
Creamy Stovetop
Mac and Cheese
Creamy stovetop or golden baked, always made with real cheese sauce.
Air Fryer
Pork Chops
Juicy, golden chops in under half an hour.
Sesame Noodles
Chewy noodles in a nutty, tangy sesame sauce, great cold or warm.
2 ways
Shrimp Scampi
Garlicky, buttery shrimp tossed with lemon and pasta.
Smash Burgers
Thin, lacy-edged patties with melty cheese and a tangy sauce.
Pork & Green Beans
Weeknight Stir-Fry
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Chicken Teriyaki
Juicy chicken thighs in a shiny homemade soy and mirin glaze.
Crispy Chickpeas
Crunchy, seasoned chickpeas to snack on or scatter over salads and soups.
Classic Skillet
French Toast
Custardy middles and buttery edges: skillet classic, oven sheet pan or kid-size dippable sticks.