Collard Greens
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Main Ingredient · 52 dishes
Dishes 49 to 52 of 52
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Thin potato slices baked in a garlicky cream sauce until tender inside and golden on top.
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.