Mushroom Stroganoff
Meaty mushrooms in a savory, tangy cream sauce over noodles.
Dietary & Lifestyle · 140 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
No ingredient line names meat, poultry, fish or shellfish, or things made from them: broth or stock (unless it says vegetable), gelatin and marshmallows, lard, fish sauce, anchovies, and store-bought sauces that usually contain them (Worcestershire, barbecue sauce, oyster sauce, curry paste). Some cheeses, like Parmigiano-Reggiano, are made with animal rennet: check the label if that matters to you.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 49 to 72 of 140
Meaty mushrooms in a savory, tangy cream sauce over noodles.
Soft, nutty and stamped with the classic fork crosshatch.
Sweet, caramelized carrots with browned edges.
Hot, cheesy and always the first thing gone at a party.
Velvety, cozy and made for dunking grilled cheese.
Crisp outside, fluffy inside, and they freeze beautifully for busy mornings.
Black Bean & Sweet Potato
Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.
Eggs gently cooked in a spiced tomato and pepper sauce, served straight from the pan.
Golden cornbread two ways: crisp-edged and savory from a hot skillet, or soft, sweet and cakey.
Creamy, tangy and always the first platter emptied.
Fresh-squeezed lemonade, classic or strawberry pink.
Five-minute oat bites to keep in the fridge for snack attacks.
Crispy fries from the oven, no deep fryer needed.
The cookout side everyone goes back for.
Soft, tangy sugar cookies rolled in cinnamon sugar.
A bright parsley and bulgur salad with tomato, mint and lemon.
A cool garlic, cucumber and yogurt sauce for dipping, grilling and gyros.
Crispy Tofu & Veggie
A fast, saucy one-pan stir-fry you can make with chicken or crispy tofu.
Fudgy chocolate oat cookies made on the stovetop.
Homemade applesauce, simmered soft and mashed chunky or blended smooth, for latkes, pork chops or a snack.
Tall, tender muffins packed with berries, under streusel or a crackly lemon-sugar top.
Fluffy, buttery and holiday-table ready.
Lemon Herb with Orzo
Toasty, fluffy rice simmered in broth.
The make-ahead party dip with a layer for everyone.