Baba Ganoush
A smoky roasted eggplant dip with tahini, lemon and garlic.
Paleo
Dietary & Lifestyle · 36 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
How we decide
No ingredient line names grains (wheat, rice, corn, oats, quinoa), legumes (beans, lentils, chickpeas, peanuts, soy), dairy or refined sugar (white or brown sugar, corn syrup, chocolate, ketchup and other sweetened sauces). Honey, maple syrup and coconut sugar are allowed, and green beans and snap peas count as vegetables. Some paleo cooks also skip potatoes, seed oils or alcohol: check the list if you do.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 25 to 36 of 36
Dishes
Spatchcock Lemon Pepper
Roast Chicken
A whole golden bird with crisp skin and juicy meat, for Sundays or any night.
2 ways
Roasted Potatoes
Golden, crunchy outside and fluffy inside.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Vegetable Broth
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
Carne Asada
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
2 ways
Chicken Stock
Homemade stock for soups, gravies and rice, from chicken wings and a few vegetables.
Roast Leg of Lamb
A spring holiday roast with a garlic, rosemary and lemon crust.
2 ways
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
Cuban-Style Mojo Pork
Pork shoulder cooked in a garlicky citrus marinade until it falls apart.
Cold Brew Coffee
Smooth, mellow coffee steeped overnight.