High-Protein

Based on the ingredient list and estimated nutrition; check labels; not medical advice.

How we decide

The estimated protein is at least 25 g per serving and at least 20% of the serving's calories, and the estimate covers at least 90% of the ingredients by weight.

Nobody picks these by hand: the site works them out from each recipe's ingredient lines and the estimated nutrition (USDA FoodData Central), so they update when a recipe changes.

Filter 100 recipes by ingredients, time, cost, dietary, cleanup, gear, kids

Dishes 49 to 71 of 71

2 ways

Jambalaya

New, no ratings yetfrom 1 hr 5 min

Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.

Seafood Stew

New, no ratings yetfrom 1 hr 10 min

Fish and shellfish simmered in a garlicky tomato and wine broth.

Beef and Rice

Stuffed Peppers

New, no ratings yetfrom 1 hr 10 min

Sweet bell peppers filled with a savory beef, rice and tomato stuffing.

Jack-o'-Lantern Stuffed Peppers

New, no ratings yetfrom 1 hr 15 min

Orange bell peppers carved like little pumpkins and stuffed with a Tex-Mex beef and rice filling.

Baked Ziti

New, no ratings yetfrom 1 hr 20 min

Saucy, cheesy baked pasta that feeds a crowd.

Chicken Cacciatore

New, no ratings yetfrom 1 hr 20 min

Italian-American "hunter-style" chicken braised with peppers, mushrooms and tomatoes.

Chicken Pot Pie

New, no ratings yetfrom 1 hr 30 min

Creamy chicken and vegetables under a flaky golden crust.

2 ways

Meatloaf

New, no ratings yetfrom 1 hr 30 min

Tender, homey meatloaf with a sweet tangy glaze.

Pork Loin Roast

New, no ratings yetfrom 1 hr 30 min

A juicy, sliceable roast for Sundays and small crowds.

2 ways

Chicken Tikka Masala

New, no ratings yetfrom 1 hr 35 min

Spiced, yogurt-marinated chicken in a creamy tomato sauce, the British-Indian restaurant favorite.

Coq au Vin

New, no ratings yetfrom 1 hr 40 min

French chicken braised in red wine with bacon, mushrooms and onions.

2 ways

Pulled Pork

New, no ratings yetfrom 2 hr 5 min

Fall-apart, smoky-sweet pork for sandwiches and tacos.

Carne Asada

New, no ratings yetfrom 2 hr 37 min

Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.

Glazed Ham

New, no ratings yetfrom 2 hr 40 min

A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.

Roast Leg of Lamb

New, no ratings yetfrom 2 hr 50 min

A spring holiday roast with a garlic, rosemary and lemon crust.

2 ways

Pork Carnitas

New, no ratings yetfrom 3 hr 5 min

Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.

Baby Back Ribs

New, no ratings yetfrom 3 hr 10 min

Tender, saucy ribs without a smoker.

Beef Stew

New, no ratings yetfrom 3 hr 35 min

Tender beef and vegetables in a rich, savory gravy.

Braised Short Ribs

New, no ratings yetfrom 3 hr 45 min

Rich, fall-off-the-bone short ribs for a slow weekend.

Slow Cooker Salsa Chicken

Weeknight Tacos

New, no ratings yetfrom 4 hr 15 min

Taco night two ways: seasoned ground beef or roasted sweet potato and black beans.

Braised Brisket

New, no ratings yetfrom 4 hr 50 min

Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.

Jerk-Inspired Chicken

New, no ratings yetfrom 5 hr 5 min

Chicken in a fiery Caribbean marinade of allspice, thyme, scallions and hot peppers.

Cuban-Style Mojo Pork

New, no ratings yetfrom 8 hr 20 min

Pork shoulder cooked in a garlicky citrus marinade until it falls apart.