Chicken Katsu
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
-
Air Fryer
Air-Fryer Chicken Katsu
Pre-toasting the panko in a skillet gives these air-fried cutlets the golden color and crunch of fried katsu with a fraction of the oil. Easy enough for a weeknight.
-
Pan-Fried
Pan-Fried Chicken Katsu
Japanese-inspired chicken cutlets in a light, extra-crunchy panko crust, shallow-fried in a skillet and sliced into strips. Serve with rice, shredded cabbage and a quick homemade katsu-style sauce.
More dinner
Baby Back RibsBaked CodBaked SalmonBaked ZitiBarbecue ChickenBeef BulgogiAll dinner