Creamy
Coleslaw
Crunchy cabbage slaw for burgers, barbecue and fish.
American / Comfort Food
Cuisine / World Flavors · 72 dishes
Dishes 25 to 48 of 72
Dishes
Chunky Blue Cheese
Homemade Salad Dressing
Fresh dressings you can whisk or shake up in five minutes.
Mulled Apple Cider
Hot apple cider simmered with orange and warm spices.
Peanut Butter Cookies
Soft, nutty and stamped with the classic fork crosshatch.
Tomato Soup
Velvety, cozy and made for dunking grilled cheese.
Waffles
Crisp outside, fluffy inside, and they freeze beautifully for busy mornings.
Cobb Salad
A hearty main-dish salad in tidy rows.
2 ways
Cornbread
Golden cornbread two ways: crisp-edged and savory from a hot skillet, or soft, sweet and cakey.
Deviled Eggs
Creamy, tangy and always the first platter emptied.
Muffuletta Sliders
New Orleans-inspired party sliders layered with Italian deli meats, provolone and a tangy olive salad.
Smothered in Onion Gravy
Pork Chops
Juicy, golden chops in under half an hour.
Salisbury Steak
Seasoned beef patties simmered in a rich mushroom onion gravy.
Snickerdoodles
Soft, tangy sugar cookies rolled in cinnamon sugar.
No-Bake Cookies
Fudgy chocolate oat cookies made on the stovetop.
Mashed Potatoes
Fluffy, buttery and holiday-table ready.
Chicken Noodle Soup
The bowl you want when it's cold out or you're under the weather.
Clam Chowder
Creamy, briny chowder packed with clams and potatoes.
Loaded Baked Potato
Potato Soup
Creamy, comforting potato soup with all the fixings.
2 ways
Baked Potatoes
Crisp, salty skin and a fluffy inside.
Hoppin' John
Black-eyed peas and rice with smoky bacon, a Southern New Year's Day tradition for good luck.
Barbecue Chicken
Smoky, sticky, sauce-glazed chicken for cookouts and weeknights.
2 ways
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Beef and Rice
Stuffed Peppers
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Cranberry Sauce
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.