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• Slow-Cooker Red Beans and Rice

  Frozen Oct 19, 2026

  Use by Jan 19, 2027 (3 months, best quality)

  Reheat Make it a day ahead and reheat on the stove. Heat to 165°F in the center.

  simmerbee.com/r/red-beans-and-rice-slow-cooker

Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.

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