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• Slow-Cooker Chicken Tikka Masala

  Frozen Oct 18, 2026

  Use by Jan 18, 2027 (3 months, best quality)

  Reheat Thaw in the fridge, then reheat until it reaches 165°F in the center.

  simmerbee.com/r/chicken-tikka-masala-slow-cooker

Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.

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