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Vegan Coconut Curry Butternut Squash Soup
Frozen Oct 18, 2026
Use by Jan 18, 2027 (3 months, best quality)
Reheat Thaw in the fridge, then reheat until it reaches 165°F in the center.
simmerbee.com/r/butternut-squash-soup-coconut-curry
Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.
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