Tabbouleh
Classic Parsley Tabbouleh
ClassiceasyCleanup score 4 of 5
Herbs
Mint: when it's in season and what to cook
Mint is usually at its best from May to September across much of the US.
How to pick it
Pick perky, bright green sprigs with no wilting.
How to keep it
Wrap in a slightly damp towel and refrigerate in a bag, or stand in water in the fridge.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Recipes with mint
In season around the same time
ApplesPearsGrapesBlueberriesStrawberriesRaspberriesPeachesCherries