Vegetables

Leeks: when it's in season and what to cook

Leeks are usually at their best from October to March across much of the US. That includes now.

October, November, December, January, February, March

How to pick it

Choose straight leeks with long white and light green parts and fresh tops.

How to keep it

Refrigerate unwashed for a week or more. Slice, then rinse, since soil hides between the layers.

Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.

Recipes with leeks

Potato Soup

Silky Potato Leek Soup

New, no ratings yet1 hr

Potato LeekeasyCleanup score 2 of 5

Vegetable Broth

Homemade Vegetable Broth

New, no ratings yet1 hr 20 min

ClassiceasyCleanup score 3 of 5

In season around the same time

Apples Pears Cranberries Grapes Lemons Oranges Bell peppers Jalapeños and hot peppers