Pesto Pasta
Vegan Kale and Walnut Pesto Pasta
Vegan Kale WalnuteasyCleanup score 2 of 5
Vegetables
Kale: when it's in season and what to cook
Kale is usually at its best from October to March across much of the US. That includes now.
How to pick it
Pick firm, deeply colored leaves; small leaves are more tender.
How to keep it
Refrigerate unwashed in a bag for up to a week.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Recipes with kale
In season around the same time
ApplesPearsCranberriesGrapesLemonsOrangesBell peppersJalapeños and hot peppers