Seafood Stew
Tomato and Fennel Seafood Stew
Tomato and FennelmediumCleanup score 4 of 5
Vegetables
Fennel: when it's in season and what to cook
Fennel is usually at its best from October to April across much of the US. That includes now.
How to pick it
Look for firm, white bulbs with no brown spots and fresh, feathery fronds.
How to keep it
Refrigerate in a bag and use within about 5 days. The fronds make a good garnish.
Months are when each item is usually at its best across much of the US. Seasons start earlier in warm places and later in cool ones, and they shift from year to year, so your local farm stand or market is the best guide.
Recipes with fennel
In season around the same time
ApplesPearsCranberriesGrapesStrawberriesLemonsOrangesBell peppers