Scones: compare the 3 variations

Time, effort, key ingredients, diets, nutrition and cleanup side by side, so you can pick the one that fits tonight.

Which should I make?

  • Lightest Cheddar ChiveAbout 240 calories a serving, against 300 calories or more for the others (an estimate).
  • Kid helper Cheddar ChiveA child can do 7 of the 12 steps: no knife, no heat.

Side by side

Cheddar ChiveClassic CreamBlueberry Lemon Glazed
Total time1 hr 2 min1 hr 5 min1 hr 30 min
Prep20 min20 min20 min
LevelEasyEasyMedium
Steps121214
Serves9 square scones8 scones8 scones
Key ingredientsall-purpose flour, sharp cheddar cheese and buttermilkall-purpose flour, unsalted butter and heavy creamall-purpose flour, blueberries and powdered sugar
Only in this onebaking soda, sharp cheddar cheese, chives and buttermilkcoarse sugarlemon zest, blueberries, powdered sugar and lemon juice
DietaryVegetarianVegetarianVegetarian
Calories240300380
Protein7 g5 g5 g
Carbs24 g31 g51 g
Fat13 g18 g18 g
Cleanup4/5 2 things to wash4/5 2 things to wash3/5 3 things to wash
Kid helperYes, 7 of 12 stepsYes, 7 of 12 stepsYes, 8 of 14 steps

Nutrition is per serving. Estimate from USDA FoodData Central; not medical or dietary advice. Dietary: Based on the ingredient list and estimated nutrition; check labels; not medical advice. Cleanup score: 5 means one thing to wash, 1 means six or more. We count pots, pans, bowls and appliances, not the knife, board and spoons.

How we pick

  • Fastest: the shortest total time, at least 10 minutes ahead of the next.
  • Easiest: the lowest level (easy, medium, hard), then at least 2 fewer steps.
  • Lightest: the fewest estimated calories a serving, at least 15% and 40 calories under the next (only when two or more have an estimate).
  • Kid helper: the variation where a child can do the biggest share of the steps (no knife, no heat), when that's not all of them equally.
  • Least cleanup: the best cleanup score, a point ahead of the next.
  • Make it ahead: the only variation whose notes say how to make it ahead.
  • Vegan, vegetarian, gluten-free or dairy-free: the variation that fits a diet the others don't, from the ingredient lines.

A pick needs a clear winner; close calls are left out.

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