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Scones

Tender, flaky scones made with cold butter and a light hand: plain, savory or fruity.

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  1. Cheddar Chive

    Cheddar Chive Buttermilk Scones

    Savory, flaky scones full of sharp cheddar and fresh chives with a little black pepper bite. Serve them with soup, eggs or a salad.

    New, no ratings yet0 reviews1 hr 2 mineasy

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  2. Classic Cream

    Classic Cream Scones

    Lightly sweet, tender scones with flaky layers and a crisp sugared top. They are made with cold butter and cream and cut into wedges, so they are ready in about an hour. Serve with jam and whipped cream.

    New, no ratings yet0 reviews1 hr 5 mineasy

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  3. Blueberry Lemon Glazed

    Glazed Blueberry Lemon Scones

    Grating frozen butter into the flour makes these scones extra flaky and fast to mix. Bursting blueberries and a tangy lemon glaze make them a weekend brunch favorite.

    New, no ratings yet0 reviews1 hr 30 minmedium

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