Red Beans and Rice

The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.

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  1. Slow Cooker

    Slow-Cooker Red Beans and Rice

    Dried red beans simmer all day with smoked sausage, the holy trinity and Creole spices until they turn creamy. A short boil before they go in the cooker keeps them safe.

    New, no ratings yet0 reviews16 hr 55 mineasy

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