Pot Roast: compare the 3 variations

Time, effort, key ingredients, diets, nutrition and cleanup side by side, so you can pick the one that fits tonight.

Which should I make?

  • Fastest Pressure CookerReady in 2 hr 10 min; the others take 4 hr 5 min to 8 hr 35 min.
  • Easiest Slow CookerEasy, where the others are medium.
  • Make it ahead Dutch OvenCook a day ahead, chill, lift off the hardened fat and reheat covered at 325°F for about 40 minutes.

Side by side

Dutch OvenPressure CookerSlow Cooker
Total time4 hr 5 min2 hr 10 min8 hr 35 min
Prep25 min20 min20 min
LevelMediumMediumEasy
Steps171711
Serves666
Key ingredientsboneless beef chuck roast, beef broth and yukon gold potatoesboneless beef chuck roast, baby potatoes and carrotsyukon gold potatoes, carrots and boneless beef chuck roast
Only in this onedry red wine and fresh thymeNoneNone
DietaryDairy-FreeHigh-ProteinDairy-FreeHigh-ProteinDairy-FreeHigh-Protein
Calories890730730
Protein55 g48 g47 g
Carbs37 g34 g34 g
Fat54 g45 g45 g
Cleanup5/5 1 thing to wash5/5 1 thing to wash3/5 3 things to wash
Kid helperNoNoNo

Nutrition is per serving. Estimate from USDA FoodData Central; not medical or dietary advice. Dietary: Based on the ingredient list and estimated nutrition; check labels; not medical advice. Cleanup score: 5 means one thing to wash, 1 means six or more. We count pots, pans, bowls and appliances, not the knife, board and spoons.

How we pick

  • Fastest: the shortest total time, at least 10 minutes ahead of the next.
  • Easiest: the lowest level (easy, medium, hard), then at least 2 fewer steps.
  • Lightest: the fewest estimated calories a serving, at least 15% and 40 calories under the next (only when two or more have an estimate).
  • Kid helper: the variation where a child can do the biggest share of the steps (no knife, no heat), when that's not all of them equally.
  • Least cleanup: the best cleanup score, a point ahead of the next.
  • Make it ahead: the only variation whose notes say how to make it ahead.
  • Vegan, vegetarian, gluten-free or dairy-free: the variation that fits a diet the others don't, from the ingredient lines.

A pick needs a clear winner; close calls are left out.

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