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Pie Crust

Flaky, all-butter pastry for single, double and lattice-topped pies.

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  1. All-Butter Double Crust

    Flaky All-Butter Pie Crust (Double Crust)

    Tender, flaky, buttery pastry made by hand with a pastry blender: enough for one double-crust or lattice pie, or two single-crust pies. Includes how to roll it out and how to blind bake it.

    New, no ratings yet0 reviews1 hr 35 minmedium

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