French Toast
Custardy middles and buttery edges: skillet classic, oven sheet pan or kid-size dippable sticks.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Classic Skillet
Classic Skillet French Toast
Thick bread soaked in a cinnamon-vanilla custard and browned in butter until crisp at the edges and soft inside. Day-old bread soaks up the most flavor without falling apart.
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Sticks (Freezer-Friendly)
Freezer French Toast Sticks for Kids
Bread cut into strips, dipped in cinnamon custard and baked until crisp. Kids can hold them and dunk them in syrup, and a frozen batch reheats in the toaster on school mornings.
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Sheet Pan
Sheet Pan French Toast for a Crowd
Twelve slices of French toast at once with no standing at the stove. The bread soaks right on the pan and bakes until puffed and golden, so everyone eats together.
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