Chicken Wings
Crisp, saucy wings for game day or a fun weeknight.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Air Fryer Buffalo
Air Fryer Buffalo Chicken Wings
Crispy wings with no deep fryer: a light coat of seasoning, about 25 minutes in the air fryer, then a toss in classic buttery hot sauce.
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Oven-Baked Honey Garlic
Crispy Oven-Baked Honey Garlic Wings
A little baking powder and a hot oven give these wings a crackly skin, then they get a sticky honey, soy and garlic glaze. Easy to double for a crowd.
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Gochujang-Honey (Oven)
Oven-Baked Gochujang-Honey Wings
Korean-inspired sticky wings: baked on a rack until crisp, then tossed in a sweet, spicy, garlicky gochujang and honey glaze. Enough for a party platter from one sheet pan.
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