Kitchen conversions · Flour and starch
How many grams in a cup of all-purpose flour?
One cup of all-purpose flour weighs about 125 g; a tablespoon 7.8 g and a teaspoon 2.6 g.
Convert all-purpose flour
Cups, spoons or milliliters to grams, or grams and ounces back to cups.
1 cup all-purpose flour ≈ 125 g
| Grams | 125 g |
|---|---|
| Ounces (weight) | 4.41 oz |
| Cups | 1 |
| Tablespoons | 16 |
| Teaspoons | 48 |
| Milliliters | 237 ml |
1 cup of all-purpose flour weighs 125 g; 1 tbsp 7.8 g; 1 tsp 2.6 g.
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 16 g | 0.55 oz |
| ¼ cup | 31 g | 1.1 oz |
| ⅓ cup | 42 g | 1.47 oz |
| ½ cup | 63 g | 2.2 oz |
| ⅔ cup | 83 g | 2.94 oz |
| ¾ cup | 94 g | 3.31 oz |
| 1 cup | 125 g | 4.41 oz |
| 1 ½ cups | 188 g | 6.61 oz |
| 2 cups | 250 g | 8.82 oz |
| 3 cups | 375 g | 13.2 oz |
| 4 cups | 500 g | 17.6 oz |
| 1 tablespoon | 7.8 g | 0.28 oz |
| 1 teaspoon | 2.6 g | 0.09 oz |
| Grams | US measure | Tablespoons |
|---|---|---|
| 5 g | 1 ⅞ tsp | 0.6 |
| 10 g | 1 ¼ tbsp | 1.3 |
| 25 g | 3 ¼ tbsp | 3.2 |
| 50 g | ⅜ cup | 6.4 |
| 100 g | ¾ cup | 12.8 |
| 125 g | 1 cup | 16 |
| 150 g | 1 ¼ cups | 19.2 |
| 200 g | 1 ⅝ cups | 25.6 |
| 250 g | 2 cups | 32 |
| 300 g | 2 ⅜ cups | 38.4 |
| 400 g | 3 ¼ cups | 51.2 |
| 500 g | 4 cups | 64 |
How to measure all-purpose flour
- Stir the flour in its bag to loosen it.
- Spoon it into the cup until it mounds, without tapping or shaking.
- Level it with the back of a knife. Scooping straight from the bag packs in more.
- For the same result every time, weigh it: put the bowl on the scale, press tare, then add all-purpose flour to the weight above.
Where the number comes from
USDA FoodData Central (public domain): Wheat flour, white, all-purpose, enriched, bleached (FDC 168894), from the food's own measured cup, tablespoon or teaspoon weight. A US cup is 236.6 ml.
Recipes with all-purpose flour (91)
- Bakery-Style Blueberry Streusel Muffins
- Brown Butter Chocolate Chip Blondies
- Brown Butter Chocolate Chip Cookies
- Brown Sugar Pecan Slice-and-Bake Shortbread
- Buttery Jam Thumbprint Cookies
- Chewy Ginger Molasses Crinkle Cookies
- Chewy Oatmeal Chocolate Chip Cookies
- Chewy Spiced Oatmeal Raisin Cookies
- Chocolate Chip Walnut Banana Bread
- Chocolate Cupcakes with Fudge Frosting
- Cinnamon Apple Galette
- Classic Butter Shortbread Wedges
- Classic Buttermilk Irish Soda Bread
- Classic Chocolate Chip Cookies
- Classic Double-Crust Apple Pie
- Classic Lemon Bars with Shortbread Crust
- Classic One-Bowl Banana Bread
- Classic Pecan Pie
- Classic Vanilla Butter Pound Cake
- Cream Cheese Swirl Brownies
- Crumb-Topped Apple Pie
- Easy Summer Berry Galette
- Flaky All-Butter Pie Crust (Double Crust)
- Fluffy Vanilla Cupcakes with Buttercream
And 67 more.
Ingredient guide: All-purpose flour: pick, store and measure