Lemon Garlic Chicken Thighs
Juicy thighs in a bright, buttery pan sauce.
Occasion & Season · 56 dishes
Dishes 25 to 48 of 56
Juicy thighs in a bright, buttery pan sauce.
Tomato cream sauce with a gentle kick, made in one skillet.
Bright, herby pesto tossed with hot pasta in minutes.
Thin chicken cutlets in a crisp panko crust with a tangy-sweet dipping sauce.
Skillet
Tender sliced beef and broccoli in a glossy garlic-ginger brown sauce.
A coconut-milk curry built on store-bought red curry paste, simmered with vegetables and served over rice.
Creamy, gently spiced and made from pantry staples.
Briny clams, garlic and white wine tossed with linguine.
Air Fryer
Crispy chicken bites in a sticky, sweet-tangy orange glaze, takeout style.
Quick-cooking shrimp on sticks for the grill or a hot grill pan.
Tender beef and mushrooms in a creamy, tangy sauce over noodles.
Smoky chicken, peppers and onions roasted together on one pan.
Thick, smoky and made mostly from the pantry.
Air Fryer Buffalo
Crisp, saucy wings for game day or a fun weeknight.
Meaty mushrooms in a savory, tangy cream sauce over noodles.
Lean, tender and quick enough for a weeknight.
Velvety, cozy and made for dunking grilled cheese.
Baked Turkey
Tender homemade meatballs, baked or simmered, three ways.
Seasoned beef patties simmered in a rich mushroom onion gravy.
A rich, simmered tomato and beef sauce for busy nights.
Salsa Verde
Tortillas rolled around seasoned chicken, baked under sauce and melted cheese.
Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.
The Italian-American street-fair classic: browned sausage with sweet peppers and onions.
Crispy potatoes, roasted veggies and smoky sausage on one pan.