Chocolate Sheet Cake
A big, moist chocolate cake for a crowd, made in one bowl.
Preparation Method · 44 dishes
Dishes 25 to 44 of 44
A big, moist chocolate cake for a crowd, made in one bowl.
A moist, warmly spiced fall loaf made with canned pumpkin.
Moist, spiced quick bread that turns a pile of summer squash into a treat.
Dense, buttery, fine-crumbed cake that slices clean and keeps for days.
A free-form pie folded up on a sheet pan: no pie dish, no crimping, no stress.
Buttery oat crumb above and below a jammy layer of baked fruit.
Pizza night from scratch: an easy dough, a quick sauce and a very hot oven.
Pillowy yeast doughnuts fried in oil, filled with jam and showered with powdered sugar for Hanukkah.
Buttery, golden, tender cake: the classic birthday cake.
Moist, spiced carrot cake with tangy cream cheese frosting.
Roll, cut and decorate: buttery sugar cookies or spiced gingerbread.
Olive-oil-rich pan bread with a crisp bottom and a dimpled, bubbly top.
Bright, tangy lemon custard on a buttery shortbread crust.
A soft, sliceable homemade loaf for toast and lunches, white or honey wheat.
Rich, glossy braided egg bread, soft enough to pull apart by hand.
Flaky all-butter crust around warmly spiced apples.
Silky, spiced pumpkin custard in a buttery crust.
Sweet-tart, deep red cherry filling under a woven lattice crust.
Rich, creamy baked cheesecake on a graham cracker crust.
Bakery-style bread from four ingredients and a lot of patience.