Black Bean Burgers
Hearty, crisp-edged bean patties that hold together on the bun.
Dinner
Meal & Course · 101 dishes
Dishes 73 to 96 of 101
Dishes
2 ways
Jambalaya
Louisiana one-pot rice with smoked sausage, the "holy trinity" of onion, pepper and celery, and plenty of spice.
Seafood Stew
Fish and shellfish simmered in a garlicky tomato and wine broth.
Jack-o'-Lantern Stuffed Peppers
Orange bell peppers carved like little pumpkins and stuffed with a Tex-Mex beef and rice filling.
Ratatouille
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Baked Ziti
Saucy, cheesy baked pasta that feeds a crowd.
Chicken Cacciatore
Italian-American "hunter-style" chicken braised with peppers, mushrooms and tomatoes.
Chicken Pot Pie
Creamy chicken and vegetables under a flaky golden crust.
2 ways
Meatloaf
Tender, homey meatloaf with a sweet tangy glaze.
Pork Loin Roast
A juicy, sliceable roast for Sundays and small crowds.
2 ways
Chicken Tikka Masala
Spiced, yogurt-marinated chicken in a creamy tomato sauce, the British-Indian restaurant favorite.
Eggplant Parmesan
Crisp eggplant slices layered with tomato sauce and melted cheese.
2 ways
Shepherd's Pie
Savory ground meat and vegetables under a golden mashed potato crust.
Coq au Vin
French chicken braised in red wine with bacon, mushrooms and onions.
French Onion Soup
Deeply caramelized onions, rich broth and a bubbling cheese lid.
2 ways
Pulled Pork
Fall-apart, smoky-sweet pork for sandwiches and tacos.
Carne Asada
Citrus-and-garlic marinated steak, grilled hot and sliced thin for tacos.
Glazed Ham
A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.
Roast Leg of Lamb
A spring holiday roast with a garlic, rosemary and lemon crust.
Homemade Pizza
Pizza night from scratch: an easy dough, a quick sauce and a very hot oven.
2 ways
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Baby Back Ribs
Tender, saucy ribs without a smoker.
Beef Stew
Tender beef and vegetables in a rich, savory gravy.
Braised Short Ribs
Rich, fall-off-the-bone short ribs for a slow weekend.