Crispy Skin
Baked Potatoes
Crisp, salty skin and a fluffy inside.
Dietary & Lifestyle · 41 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
Vegetarian (above), and no line names dairy (milk, butter, cream, cheese, yogurt, and things that usually contain them, like chocolate chips), eggs (including mayonnaise), or honey. Some sugar is filtered with bone char; check the label if that matters to you.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 25 to 41 of 41
Crispy Skin
Crisp, salty skin and a fluffy inside.
Three-Bean Vegetarian
Big pots of comfort: hearty beef and bean or creamy white chicken.
A cozy, hearty pot of lentils and vegetables.
Coconut (Dairy-Free)
Creamy, cozy rice pudding made on the stovetop.
Black Bean and Rice (Vegan)
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
A smoky roasted eggplant dip with tahini, lemon and garlic.
Tangy Vinegar (No Mayo)
Crunchy cabbage slaw for burgers, barbecue and fish.
Extra-Crispy Garlic Rosemary
Golden, crunchy outside and fluffy inside.
A summer vegetable stew from Provence, good hot, warm or at room temperature.
Whole-berry cranberry sauce from scratch, ready in 15 minutes and better made ahead.
A savory, all-purpose broth from everyday vegetables, ready in about an hour.
Fresh-brewed iced tea by the pitcher.
Pizza night from scratch: an easy dough, a quick sauce and a very hot oven.
Olive-oil-rich pan bread with a crisp bottom and a dimpled, bubbly top.
Smooth, mellow coffee steeped overnight.
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.
Bakery-style bread from four ingredients and a lot of patience.