Roast Leg of Lamb
A spring holiday roast with a garlic, rosemary and lemon crust.
Gluten-Free
Dietary & Lifestyle · 105 dishes
Based on the ingredient list and estimated nutrition; check labels; not medical advice.
How we decide
No ingredient line names wheat, barley, rye or anything usually made from them (flour, bread, pasta, crackers, soy sauce, beer), and no oats, which are often processed alongside wheat. Look for certified gluten-free labels on everything you buy.
Optional lines and "To serve" extras don't count, and when a line gives a choice ("vegetable or chicken broth", "rice or naan") one choice that fits is enough: pick that one when you cook.
Nobody picks these by hand: the site works them out from each recipe's ingredient lines, so they update when a recipe changes.
Dishes 97 to 105 of 105
Dishes
2 ways
Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Braised Brisket
Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.
No-Churn Ice Cream
Scoopable homemade ice cream, no machine needed.
Beef Stock
Deep, roasty stock from browned beef bones for French onion soup, stews and pan sauces.
Cuban-Style Mojo Pork
Pork shoulder cooked in a garlicky citrus marinade until it falls apart.
Horchata
Creamy, cinnamon-scented rice drink served over ice.
Cold Brew Coffee
Smooth, mellow coffee steeped overnight.
Red Beans and Rice
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.