Green Bean Casserole
Tender green beans in a creamy mushroom sauce under a crunchy onion topping, the Thanksgiving side everyone expects.
Cuisine / World Flavors · 72 dishes
Dishes 49 to 72 of 72
Tender green beans in a creamy mushroom sauce under a crunchy onion topping, the Thanksgiving side everyone expects.
Assemble it the night before, bake it in the morning and feed the whole house.
Crunchy breaded cheese sticks with marinara for dipping.
Creamy chicken and vegetables under a flaky golden crust.
Tender, homey meatloaf with a sweet tangy glaze.
The best use for spotty bananas: moist, tender and easy.
Whipped, lightly spiced sweet potatoes baked under a crunchy pecan topping, or marshmallows if that's your family's way.
Creamy sour cream dip packed with slow-caramelized onions.
Fall-apart, smoky-sweet pork for sandwiches and tacos.
Silky, savory Southern-style collards simmered low with smoked meat, onion and a splash of vinegar.
Buttery, herby bread stuffing with crisp golden edges.
Southern Sweet Tea
Fresh-brewed iced tea by the pitcher.
Classic Creamy
The cookout side everyone goes back for.
Chewy brown sugar bars with butterscotch flavor and chocolate chips.
A big, moist chocolate cake for a crowd, made in one bowl.
A fully cooked spiral ham warmed gently and finished with a shiny, caramelized glaze.
Tender, saucy ribs without a smoker.
Buttery, golden, tender cake: the classic birthday cake.
Moist, spiced carrot cake with tangy cream cheese frosting.
Flaky all-butter crust around warmly spiced apples.
Silky, spiced pumpkin custard in a buttery crust.
Sweet-tart, deep red cherry filling under a woven lattice crust.
Rich, creamy baked cheesecake on a graham cracker crust.
The New Orleans Monday supper: creamy, smoky red beans spooned over white rice.