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Classic Beef and Bean Chili
Frozen Oct 19, 2026
Use by Jan 19, 2027 (3 months, best quality)
Reheat Chili tastes even better the next day, so make it ahead and reheat until steaming. Heat to 165°F in the center.
simmerbee.com/r/chili-classic-beef
Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.
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