Freezer labels

Frozen on Copies of each 123456 Update

Press Ctrl+P (⌘P on a Mac) to print.

• Red Wine Braised Short Ribs

  Frozen Oct 18, 2026

  Use by Jan 18, 2027 (3 months, best quality)

  Reheat Lift off the fat, then reheat covered at 325°F for 30 to 40 minutes before reducing the sauce. Heat to 165°F in the center.

  simmerbee.com/r/braised-short-ribs-red-wine

Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.

← Freezer meals · Red Wine Braised Short Ribs