Freezer labels

Frozen on Copies of each 123456 Update

Press Ctrl+P (⌘P on a Mac) to print.

• Classic Oven-Braised Beef Stew

  Frozen Oct 18, 2026

  Use by Jan 18, 2027 (3 months, best quality)

  Reheat Thaw in the fridge, then reheat until it reaches 165°F in the center.

  simmerbee.com/r/beef-stew-classic-oven-braised

Cut along the dashed lines and tape a label to each container. Use-by dates are for quality; food kept at 0°F stays safe. Reheat leftovers to 165°F.

← Freezer meals · Classic Oven-Braised Beef Stew