Stuffed Peppers
Sweet bell peppers filled with a savory beef, rice and tomato stuffing.
Pick your variation
Compare the 3 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Mediterranean Quinoa and Feta
Mediterranean Quinoa Stuffed Peppers with Feta
Roasted red pepper halves filled with lemony quinoa, chickpeas, olives, tomatoes and spinach, then baked under salty feta. Bright and filling.
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Black Bean and Rice (Vegan)
Vegan Black Bean and Rice Stuffed Peppers
Bell peppers filled with smoky black beans, rice, corn and salsa, baked until tender. A filling plant-based dinner that reheats beautifully for lunches.
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Beef and Rice
Cheesy Beef and Rice Stuffed Peppers
Bell pepper halves filled with seasoned ground beef, rice and tomatoes, baked until tender and topped with melted cheese. A great way to use leftover rice.
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