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Shortbread

Just butter, sugar and flour, baked low and slow until sandy, crisp and golden.

New, no ratings yet2 variations

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  1. Classic Pan Wedges

    Classic Butter Shortbread Wedges

    Five pantry ingredients pressed into a round pan, scored and baked low until crisp and sandy. No rolling, no shaping and no mixer required, so it makes a perfect first bake.

    New, no ratings yet0 reviews1 hr 45 mineasy

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  2. Brown Sugar Pecan Slice-and-Bake

    Brown Sugar Pecan Slice-and-Bake Shortbread

    Toasted pecans and brown sugar in a buttery log you keep in the fridge, then slice and bake whenever you want warm cookies. The sugared edges turn crisp and sparkly.

    New, no ratings yet0 reviews3 hr 30 minmedium

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