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Seafood Stew

Fish and shellfish simmered in a garlicky tomato and wine broth.

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Tomato and Fennel

Tomato and Fennel Seafood Stew

Mussels, shrimp and chunks of white fish cooked in stages in a tomato, fennel and white wine broth so everything finishes tender at once. Serve with crusty bread.

New, no ratings yet0 reviews1 hr 10 minmedium

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