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Roast Leg of Lamb

A spring holiday roast with a garlic, rosemary and lemon crust.

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Lemon-Herb

Lemon-Herb Roast Leg of Lamb

A boneless leg of lamb rubbed with garlic, rosemary, thyme, lemon and Dijon, seared in a hot oven and roasted until rosy and tender. An elegant Easter centerpiece that's easy to carve.

New, no ratings yet0 reviews2 hr 50 minmedium

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