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Pound Cake

Dense, buttery, fine-crumbed cake that slices clean and keeps for days.

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  1. Classic Vanilla Loaf

    Classic Vanilla Butter Pound Cake

    A golden, buttery loaf with a tight, velvety crumb and a cracked top. It is easy to make and keeps for days. Serve plain, toasted with berries, or with whipped cream.

    New, no ratings yet0 reviews2 hr 45 mineasy

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  2. Lemon Bundt with Glaze

    Lemon Cream Cheese Bundt Pound Cake

    A tall Bundt cake made extra moist with cream cheese and bright with lemon zest and juice, finished with a tart lemon glaze that drips down the ridges. A centerpiece for brunch or a potluck.

    New, no ratings yet0 reviews3 hr 45 minmedium

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