Pork Carnitas
Pork shoulder cooked until it falls apart, then crisped for tacos, bowls and burritos.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Dutch Oven
Oven-Braised Crispy Pork Carnitas
Pork shoulder braised with orange, lime, garlic and cumin until meltingly tender, then crisped under the broiler. Pile it into warm tortillas with onion and cilantro.
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Slow Cooker
Slow-Cooker Pork Carnitas
Pork shoulder slow-cooks all day with orange, lime and garlic, then gets shredded and broiled until the edges turn crisp. Pile it into warm tortillas with onion, cilantro and lime.
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