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Pad Thai

Stir-fried rice noodles with a sweet, sour and salty tamarind sauce.

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  1. Shrimp

    Shrimp Pad Thai

    Chewy rice noodles stir-fried with shrimp, egg, bean sprouts and green onions in a tangy tamarind and fish sauce glaze, topped with peanuts and lime. Faster than takeout once the noodles soak.

    New, no ratings yet0 reviews50 minmedium

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