Fruit Galette
A free-form pie folded up on a sheet pan: no pie dish, no crimping, no stress.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Summer Berry
Easy Summer Berry Galette
All the flaky crust and jammy fruit of a pie with none of the fuss. Roll the dough, pile on berries, fold up the edges and bake. Rustic is the whole point, so this makes a great first pie.
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Cinnamon Apple
Cinnamon Apple Galette
Thin apple slices fanned in circles over a flaky, buttery crust, baked until caramelized at the edges and finished with a shiny jam glaze. It looks like a bakery tart but takes far less work than a pie.
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