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French Onion Soup

Deeply caramelized onions, rich broth and a bubbling cheese lid.

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Classic

Classic French Onion Soup

Three pounds of onions cooked low and slow until deep brown, simmered in beef broth and broiled under toasted bread and nutty Gruyère. A weekend project that pays off.

New, no ratings yet0 reviews2 hr 5 minmedium

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