Falafel
Crisp, herb-green chickpea patties made from soaked dried chickpeas, tucked into pita with tahini sauce.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Pan-Fried
Crispy Pan-Fried Falafel with Tahini Sauce
Herby, bright-green falafel with a crackly crust, made the traditional way from soaked (not cooked) dried chickpeas. Serve in pita with tahini sauce and crunchy vegetables.
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Air Fryer
Air-Fryer Falafel Patties
Classic soaked-chickpea falafel, shaped into patties and air-fried with a light coat of oil until crisp outside and fluffy inside. Same flavor, no pot of oil.
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