Pantry Plan Share a recipe Sign in Menu

Braised Short Ribs

Rich, fall-off-the-bone short ribs for a slow weekend.

New, no ratings yet1 variation

Pick your variation

  1. Red Wine

    Red Wine Braised Short Ribs

    Bone-in short ribs browned deeply and braised for hours in red wine with vegetables and herbs until they slide off the bone. Serve over mashed potatoes or polenta.

    New, no ratings yet0 reviews3 hr 45 minhard

    Add to plan

Add your own variation

More dinner

Baby Back RibsBaked CodBaked SalmonBaked ZitiBarbecue ChickenBeef BulgogiAll dinner