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Braised Brisket

Tender, sliceable beef brisket slow-braised with a mountain of onions; even better made a day ahead.

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Oven-Braised with Onions

Oven-Braised Holiday Brisket with Onions

A flat-cut brisket seared, then braised low and slow on sweet onions, garlic, tomato and red wine until fork-tender. Made the day before, it slices neatly and reheats in its own sauce for Hanukkah or any holiday table.

New, no ratings yet0 reviews4 hr 50 minmedium

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