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Beef Stew

Tender beef and vegetables in a rich, savory gravy.

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Classic Oven-Braised

Classic Oven-Braised Beef Stew

Well-browned chuck braised low and slow in red wine and broth until spoon-tender, with potatoes, carrots and peas. The oven does most of the work on a lazy weekend.

New, no ratings yet0 reviews3 hr 35 minmedium

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