Baked Salmon: compare the 2 variations

Time, effort, key ingredients, diets, nutrition and cleanup side by side, so you can pick the one that fits tonight.

Which should I make?

  • Least cleanup Lemon ButterOne thing to wash: sheet pan.
  • Dairy-free Maple DijonThe only one that fits dairy-free, going by the ingredient lines.

Side by side

Maple DijonLemon Butter
Total time20 min22 min
Prep5 min8 min
LevelEasyEasy
Steps65
Serves44
Key ingredientssalmon fillets, dijon mustard and maple syrupsalmon fillets, unsalted butter and lemon
Only in this onedijon mustard, maple syrup, lemon juice and fresh chivesunsalted butter, lemon, lemon zest and fresh dill or parsley
DietaryGluten-FreeKeto / Low-CarbDairy-FreePaleoHigh-ProteinGluten-FreeKeto / Low-CarbHigh-Protein
Calories420440
Protein35 g35 g
Carbs8 g2 g
Fat26 g32 g
Cleanup4/5 2 things to wash5/5 1 thing to wash
Kid helperNoNo

Nutrition is per serving. Estimate from USDA FoodData Central; not medical or dietary advice. Dietary: Based on the ingredient list and estimated nutrition; check labels; not medical advice. Cleanup score: 5 means one thing to wash, 1 means six or more. We count pots, pans, bowls and appliances, not the knife, board and spoons.

How we pick

  • Fastest: the shortest total time, at least 10 minutes ahead of the next.
  • Easiest: the lowest level (easy, medium, hard), then at least 2 fewer steps.
  • Lightest: the fewest estimated calories a serving, at least 15% and 40 calories under the next (only when two or more have an estimate).
  • Kid helper: the variation where a child can do the biggest share of the steps (no knife, no heat), when that's not all of them equally.
  • Least cleanup: the best cleanup score, a point ahead of the next.
  • Make it ahead: the only variation whose notes say how to make it ahead.
  • Vegan, vegetarian, gluten-free or dairy-free: the variation that fits a diet the others don't, from the ingredient lines.

A pick needs a clear winner; close calls are left out.

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