Apple Pie
Flaky all-butter crust around warmly spiced apples.
Pick your variation
Compare the 2 variations Time, effort, diets, nutrition and cleanup side by side, and which to make when.
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Crumb-Topped
Crumb-Topped Apple Pie
A single flaky crust filled with cinnamon apples and covered in a thick, buttery brown sugar crumb. There is no top crust to roll or crimp, so it is easier than a classic double-crust pie.
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Classic Double-Crust
Classic Double-Crust Apple Pie
A flaky all-butter crust wrapped around tender, cinnamon-spiced apples that bubble up through the vents. It's a true weekend project and worth every minute.
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