Juicy Chicken Breasts
Never-dry chicken breasts, three easy ways.
Preparation Method · 64 dishes
Dishes 49 to 64 of 64
Never-dry chicken breasts, three easy ways.
A big pot of mussels and a broth worth dunking bread into.
Tall, flaky, buttery layers in about half an hour.
Thin chicken cutlets in a bright lemon, butter and caper sauce.
Golden chicken in a creamy garlic, parmesan and sun-dried tomato sauce.
Ham and Cheese
Grab-and-go baked egg cups you can make on Sunday and reheat all week.
Creamy, budget-friendly and ready to pack.
Juicy thighs in a bright, buttery pan sauce.
Tomato cream sauce with a gentle kick, made in one skillet.
Bright, herby pesto tossed with hot pasta in minutes.
Golden pastry-wrapped mini sausages with honey mustard for dipping.
Crispy-edged broccoli that even veggie skeptics eat.
Fresh Tomato
Chunky fresh tomato salsa for summer or smooth blender salsa any time of year.
All the taco fixings over crunchy lettuce and chips.
Smooth, savory gravy for the holiday table, from the roast's drippings or from butter and stock when there are none.
Quick-cooking shrimp on sticks for the grill or a hot grill pan.